# restaurant news (audio feeds) — RSS Amplifier Recent posts from the 2 feeds in the RSS Amplifier directory that cover restaurant news. Page: Feed: --- ## [Can the Sony FX5 Replace my Canon for Food Travel Videos?](https://jeremyjacobowitz.substack.com/p/can-the-sony-fx5-replace-my-canon) _2026-08-20 · Jeremy Jacobowitz · Morsyls with Jeremy Jacobowitz_ Let Me Tell You Why...podcast ## [All Steak Food Festival, Honey Deuce Upgrades, and More NYC Restaurant News! On Deck 8/19](https://jeremyjacobowitz.substack.com/p/all-steak-food-festival-honey-deuce) _2026-08-19 · Jeremy Jacobowitz · Morsyls with Jeremy Jacobowitz_ NYC Restaurant News [Listen](https://api.substack.com/feed/podcast/211690838.mp3) ## [Elevated barbecue with a California accent is a differentiator for Whiskey ‘N Rye](https://podcasters.spotify.com/pod/show/menu-talk/episodes/Elevated-barbecue-with-a-California-accent-is-a-differentiator-for-Whiskey-N-Rye-e3nin98) _2026-08-18 · Restaurant Business Online · Menu Talk_ Don Conner is CEO of Whiskey ‘N Rye with several locationsin California’s Central Coast. The full-service “modern smokehouse” is differentiated by its California-style barbecue, which is a melding of different regional American styles. The restaurant concept is also known for its wide selection of brown spirits, many of which are sourced from local distilleries and are crafted into both classic… [Listen](https://anchor.fm/s/3fc4bff0/podcast/play/124394216/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-7-18%2F430075473-44100-2-1b244c41f3ad7.mp3) ## [San Francisco Travel Guide! Everywhere to Eat, Drink, and More!](https://jeremyjacobowitz.substack.com/p/san-francisco-travel-guide-everywhere) _2026-08-17 · Jeremy Jacobowitz · Morsyls with Jeremy Jacobowitz_ 25 Restaurants + Museums, Activities, Tips and Hotels ## [First Look at the NEW 12 Chairs Elevated Concept- Liba](https://jeremyjacobowitz.substack.com/p/first-look-at-the-new-12-chairs-elevated) _2026-08-12 · Jeremy Jacobowitz · Morsyls with Jeremy Jacobowitz_ Get Your Reservations Before You Cant! ## [Michael Zentner has it figured out at Merci in Charleston, South Carolina](https://podcasters.spotify.com/pod/show/menu-talk/episodes/Michael-Zentner-has-it-figured-out-at-Merci-in-Charleston--South-Carolina-e3n1al1) _2026-08-11 · Restaurant Business Online · Menu Talk_ Michael Zentner has followed a fairly normal career path in the restaurant industry, but in many ways has had an unusual level of success. He started by washing dishes in restaurants in his native Rhode Island and then attended The Culinary Institute of America before working in restaurants in Idaho, Boston, and Washington, D.C., including a stint with chef and restaurateur Michael Schlow. He… [Listen](https://anchor.fm/s/3fc4bff0/podcast/play/123824225/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-7-5%2F429295106-44100-2-968064d03c6a.mp3) ## [What Does the Food World Miss w/ Bourdain Gone?](https://jeremyjacobowitz.substack.com/p/what-does-the-food-world-miss-w-bourdain) _2026-08-10 · Jeremy Jacobowitz · Morsyls with Jeremy Jacobowitz_ What Is Your Bagel Order? ## [Tips and Tricks for Your Worst Travel Day Ever](https://jeremyjacobowitz.substack.com/p/tips-and-tricks-for-your-worst-travel) _2026-08-05 · Jeremy Jacobowitz · Morsyls with Jeremy Jacobowitz_ Let Me Tell You Why...podcast ## [Bobbie Lloyd brings a lifelong love of baking to Magnolia Bakery's C-suite](https://podcasters.spotify.com/pod/show/menu-talk/episodes/Bobbie-Lloyd-brings-a-lifelong-love-of-baking-to-Magnolia-Bakerys-C-suite-e3mvima) _2026-08-04 · Restaurant Business Online · Menu Talk_ Magnolia Bakery started as a small neighborhood bake shop in New York City’s Greenwich Village and quickly rose to fame as a cupcake destination, thanks to “Sex and the City.” Today it numbers 53 locations and franchises are popping up around the U.S. and the world. Bobbie Lloyd has been with the company 20 years, joining when there was just that one original shop. She has served in a number of… [Listen](https://anchor.fm/s/3fc4bff0/podcast/play/123766922/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-7-4%2F429217007-44100-2-1d3764617a042.mp3) ## [Oakland Travel Guide! Everywhere to Eat, Drink, and More!](https://jeremyjacobowitz.substack.com/p/oakland-travel-guide-everywhere-to) _2026-08-03 · Jeremy Jacobowitz · Morsyls with Jeremy Jacobowitz_ + Museums, Activities, Tips and Hotels ## [Retro Grid Dungeon Crawler (Sponsored)](https://crawlproof.com/a/Rr67DW8GTL3o) _2026-08-03 · **Sponsored**_ Retro grid movement with first-person combat, loot and skill-tree progression. ## [Get Your Bagel Reviewed BY ME!](https://jeremyjacobowitz.substack.com/p/get-your-bagel-reviewed-by-me) _2026-08-02 · Jeremy Jacobowitz · Morsyls with Jeremy Jacobowitz_ So, one of the most requested things from you guys was that you wanted me to review your bagels, alongside everyone I have on “What is Your Bagel Order?” and now that is actually possible! ## [Big Pizza News, Adopt a Puppy at Yappy Hour, and more NYC Restaurant News! On Deck 7/30](https://jeremyjacobowitz.substack.com/p/big-pizza-news-adopt-a-puppy-at-yappy) _2026-07-30 · Jeremy Jacobowitz · Morsyls with Jeremy Jacobowitz_ NYC Restaurant News [Listen](https://api.substack.com/feed/podcast/208813702/1aaf6f85314843a0df3a3dd143cf9fd6.mp3) ## [Joey Campanaro celebrates 20 years of Little Owl in New York City](https://podcasters.spotify.com/pod/show/menu-talk/episodes/Joey-Campanaro-celebrates-20-years-of-Little-Owl-in-New-York-City-e3mlkqo) _2026-07-28 · Restaurant Business Online · Menu Talk_ Veteran restaurateur Joey Campanaro opened Little Owl 20 years ago in New York City’s West Village to nearly instant acclaim with his legendary pork chops and meatballs. He has since expanded his business to include three other restaurants and an event space. The Philadelphia native with family roots in the Italian regions of Calabria and Molise got his start washing dishes on the Jersey Shore and… [Listen](https://anchor.fm/s/3fc4bff0/podcast/play/123441432/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-6-28%2F428779525-44100-2-35ca6baaa3ad5.mp3) ## [I Pitch WWE's Cathy Kelley on a New Food Show](https://jeremyjacobowitz.substack.com/p/i-pitch-wwes-cathy-kelley-on-a-new) _2026-07-28 · Jeremy Jacobowitz · Morsyls with Jeremy Jacobowitz_ What Is Your Bagel Order? ## [Rich, Wrong, And Extra Cream Cheese: Adam Conover On Power, Policy, and Lox](https://jeremyjacobowitz.substack.com/p/rich-wrong-and-extra-cream-cheese) _2026-07-24 · Jeremy Jacobowitz · Morsyls with Jeremy Jacobowitz_ What Is Your Bagel Order? ## [How Shah's Halal grew its food cart menu into a global chain](https://podcasters.spotify.com/pod/show/menu-talk/episodes/How-Shahs-Halal-grew-its-food-cart-menu-into-a-global-chain-e3mar5r) _2026-07-21 · Restaurant Business Online · Menu Talk_ Shah’s Halal started out as a food cart on the streets of Queens in New York City in 2005, selling gyros and rice bowls with Afghan flavors. The simple menu used 100% halal ingredients, a rarity at the time, but the demand for halal food kept growing. Although the quick-service menu now is more extensive, it’s still very simple, said CEO Khalid Mashriqi during the podcast. Burgers, chicken… [Listen](https://anchor.fm/s/3fc4bff0/podcast/play/123087483/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-6-20%2F428305748-44100-2-3fcb8e58819db.mp3) ## [Joe Giacomino and John Vermiglio discuss Detroit's culinary evolution](https://podcasters.spotify.com/pod/show/menu-talk/episodes/Joe-Giacomino-and-John-Vermiglio-discuss-Detroits-culinary-evolution-e3m35j1) _2026-07-14 · Restaurant Business Online · Menu Talk_ Join chefs and restaurateurs Joe Giacomino and John Vermiglio as they share their remarkable journey transforming Detroit's dining scene. Since opening Grey Ghost in 2016 as just the second destination chef-driven restaurant in the city, these Chicago-trained culinary partners have witnessed—and helped drive—an extraordinary urban revival. From navigating a dangerous street where early guests… [Listen](https://anchor.fm/s/3fc4bff0/podcast/play/122836001/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-6-14%2F427958852-44100-2-6cb55ba43ece8.mp3) ## [Marc Falsetto is reshaping the restaurant scene in Fort Lauderdale](https://podcasters.spotify.com/pod/show/menu-talk/episodes/Marc-Falsetto-is-reshaping-the-restaurant-scene-in-Fort-Lauderdale-e3lpa6f) _2026-07-07 · Restaurant Business Online · Menu Talk_ From casual tacos to caviar and champagne — discover how restaurateur Marc Falsetto transformed Fort Lauderdale's dining landscape and pivoted to luxury during a pandemic. As founder and CEO of Falsetto Hospitality, Marc Falsetto has been instrumental in shaping Fort Lauderdale's restaurant scene. Starting with casual concepts under Handcrafted Hospitality — including the popular Tacocraft Mexican… [Listen](https://anchor.fm/s/3fc4bff0/podcast/play/122513039/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-6-7%2F427529698-44100-2-6af50daa9c15e.mp3) ## [Tara Wong showcases old-school cocktails with modern elements](https://podcasters.spotify.com/pod/show/menu-talk/episodes/Tara-Wong-showcases-old-school-cocktails-with-modern-elements-e3l9g3f) _2026-06-30 · Restaurant Business Online · Menu Talk_ From dishwasher to award-winning mixologist, Tara Wong's journey through Detroit's hospitality scene is a masterclass in passion and perseverance. Starting in professional kitchens as a teenager two decades ago, she made the leap to bartending and never looked back. Through mixology competitions, self-taught expertise, and an obsession with creating unforgettable guest experiences, Wong honed her… [Listen](https://anchor.fm/s/3fc4bff0/podcast/play/121994799/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-5-25%2F426833248-44100-2-14b2400466057.mp3) ## [Jeremy Sasson seeks connection with community with his Heirloom Hospitality Group](https://podcasters.spotify.com/pod/show/menu-talk/episodes/Jeremy-Sasson-seeks-connection-with-community-with-his-Heirloom-Hospitality-Group-e3l6e9l) _2026-06-23 · Restaurant Business Online · Menu Talk_ From first-time restaurateur to hospitality empire builder, Jeremy Sasson's journey is a masterclass in passion-driven entrepreneurship. Despite zero restaurant experience, he opened Townhouse Birmingham in 2011, fueled by a childhood spent dining out and a deep love for the hospitality experience. Today, his Heirloom Hospitality Group operates six thriving concepts across Michigan and Nashville,… [Listen](https://anchor.fm/s/3fc4bff0/podcast/play/121894645/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-5-23%2F426695614-44100-2-6a78953cbdb84.mp3) ## [Find what they just said (Sponsored)](https://crawlproof.com/a/18ZMeyP41qWA) _2026-06-23 · **Sponsored**_ Surface recent public signals so you can send policy-aware, relevant outreach ## [Adrienne Cole infuses House of Marigold with culinary and entrepreneurial spirit](https://podcasters.spotify.com/pod/show/menu-talk/episodes/Adrienne-Cole-infuses-House-of-Marigold-with-culinary-and-entrepreneurial-spirit-e3ksjne) _2026-06-16 · Restaurant Business Online · Menu Talk_ Adrienne Cole is co-founder and owner of House of Marigold in Louisville, Kentucky, a full-service breakfast, brunch and lunch restaurant she opened with her husband, Kris, in 2023. She started her restaurant journey operating a small corporate café in a busy downtown office building, eventually expanding into an elevated, Southern-inspired catering company with Kris as chef. Now the pair is… [Listen](https://anchor.fm/s/3fc4bff0/podcast/play/121572526/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-5-16%2F426267454-44100-2-cafd38fceab5e.mp3)