Urdaneta’s Owners Debut Their Ode to Southern Spain in September

When Javier Canteras opened his Northeast Alberta Basque restaurant Urdaneta more than a decade ago, he named it after his mother, leaning on the culinary traditions of the Northern Spanish region where he was born. But when he went to visit his grandmother on his father’s side, Feliciana, he would head south, to the city […]