# reply href (news sources) — RSS Amplifier Recent posts from the 1 feeds in the RSS Amplifier directory that cover reply href. Page: Feed: --- ## [Comment on Steamed Chicken with Mushrooms & Dried Lily Flowers by Asian Cajun](https://thewoksoflife.com/steamed-chicken-mushrooms-dried-lily-flowers/#comment-551576) _2026-08-21 · Asian Cajun · Comments for The Woks of Life_ Bill: I love all of your childhood favorite recipes. This is very similar to how my family makes it. The differences are: add lop cheung, chicken bullion powder and omit the wood ear mushrooms, water, sugar and sesame oil. My father does not add Shaoxing wine, but I do. A side note to you and your entire family: My family’s roots are also in Guangdong, probably in a nearby village to yours. I have… ## [Comment on Egg Drop Soup by Evelyn](https://thewoksoflife.com/egg-drop-soup/#comment-551575) _2026-08-21 · Evelyn · Comments for The Woks of Life_ Hurray ! looks like I just successfully posted. Looking forward to posting in the future. ## [Comment on Summer Farm Update: Our New Barn Kitchen and Studio, Coming Soon! by Kaye](https://thewoksoflife.com/barn-kitchen-studio-update/#comment-551573) _2026-08-21 · Kaye · Comments for The Woks of Life_ Wow! so much work and lots of thinking but you all did it and it looks amazing. Such a beautiful job not to mention your property. Enjoy it all you deserve it. Thanks for sharing ## [Comment on Supreme Soy Sauce Fried Rice by Juliet](https://thewoksoflife.com/king-soy-sauce-fried-rice/#comment-551572) _2026-08-21 · Juliet · Comments for The Woks of Life_ This recipe is great! I tried it a few weeks ago as written, then again tonight as a base for a fridge clean-out meal with some leftover char siu, steamed eggplant, and shiitake mushrooms. I have to say I prefer it plain! The extra ingredients taste great, but the sauce really shines on its own ## [Comment on Mango Sago by Denise](https://thewoksoflife.com/mango-sago/#comment-551571) _2026-08-21 · Denise · Comments for The Woks of Life_ This is a lovely recipe! I actually tried using just coconut milk and unsweetened mango puree. It ended up having a lovely tart yet sweet flavor. ## [Comment on White Sugar Sponge Cake (Bai Tang Gao – 白糖糕) by Ruby Kowaney](https://thewoksoflife.com/bai-tang-gao-white-sugar-sponge-cake/#comment-551570) _2026-08-21 · Ruby Kowaney · Comments for The Woks of Life_ I think these are the ones you can split open (like pita bread) and fill with condensed milk. ## [Comment on Three Cup Chicken (San Bei Ji) by Phoebe](https://thewoksoflife.com/three-cup-chicken-san-bei-ji/#comment-551569) _2026-08-21 · Phoebe · Comments for The Woks of Life_ I have made this countless times and it never fails to comfort and provide the best dinner ever. ## [Comment on Char Siu (Chinese BBQ Pork) by KAREN](https://thewoksoflife.com/chinese-bbq-pork-cha-siu/#comment-551568) _2026-08-21 · KAREN · Comments for The Woks of Life_ Hi, I could not get pork shoulder or butt so I got pork neck instead from my butcher. Is this a good substitute or should I use pork fillet instead? ## [Comment on Milk Pudding by Wendy](https://thewoksoflife.com/milk-pudding/#comment-551567) _2026-08-21 · Wendy · Comments for The Woks of Life_ My husband is allergic to coconut. Is there a substitution or will I have to eat them all? ## [Comment on 2025 Spring Farm/Garden Update! by Mary Lou](https://thewoksoflife.com/2025-spring-farm-garden-update/#comment-551555) _2026-08-21 · Mary Lou · Comments for The Woks of Life_ I have to call your farm "a Dream Place " It is what everyone dreams of who loves to garden and cook ! I just am amazed at all the work the family has done to end up with this beautiful result. With your large family you will be able to enjoy it for many years into the future. Also thank you for all the delicious recipes I am enjoying. I have a very large folder for them and make them all the… ## [Follow Releases, Get Reminders (Sponsored)](https://crawlproof.com/a/1yIreO5hAaqZ) _2026-08-21 · **Sponsored**_ Follow a genre or a name and receive reminders on release day — free. ## [Comment on Chinese Zucchini Pancakes by Keith](https://thewoksoflife.com/chinese-zucchini-pancakes/#comment-551554) _2026-08-21 · Keith · Comments for The Woks of Life_ In reply to \Susan\. I wondered the same thing, but since they didn’t say to drain it, and it was never mentioned again, I’m assuming it just stays in the bowl. It probably would have been more clear not to even mention it, lol. ## [Comment on Summer Farm Update: Our New Barn Kitchen and Studio, Coming Soon! by Mary Lou](https://thewoksoflife.com/barn-kitchen-studio-update/#comment-551553) _2026-08-21 · Mary Lou · Comments for The Woks of Life_ Congratulations !!! Your whole farm is a dream ! It is beautiful ! I just found your recipe for scrambled eggs and Chinese chives which I have growing in my little garden. I love eggs done in any way, so this morning I will have eggs and chives. I print all your recipes out and have a very large folder for them. Thank you so much. I love Chinese and Oriental cooking . Enjoy your new kitchen and… ## [Comment on What We’ve Learned About How to Raise Chickens by Mary Lou](https://thewoksoflife.com/how-to-raise-chickens/#comment-551552) _2026-08-21 · Mary Lou · Comments for The Woks of Life_ Oh, my goodness---I just found your recipes for scrambled eggs and Chinese chives. I have these chives growing everywhere in my little garden. They come up every year and of course I use them in a lot of dishes, but this morning I am going to have your recipe for scrambled eggs and chives for my breakfast ! Another recipe for my Chinese folder. Thank you. ## [Comment on Summer Farm Update: Our New Barn Kitchen and Studio, Coming Soon! by Hung Minh](https://thewoksoflife.com/barn-kitchen-studio-update/#comment-551550) _2026-08-21 · Hung Minh · Comments for The Woks of Life_ This is incredible and everything looks beautiful. What a great space to create and to build community. 🪷 ## [Comment on Chinese Sauces, Wines, Vinegars, and Oils by mimosa](https://thewoksoflife.com/chinese-ingredients-glossary/chinese-sauces-vinegars-oils/#comment-551549) _2026-08-21 · mimosa · Comments for The Woks of Life_ mhrb powder ## [Comment on Mango Muffins with Crumb Topping by Nancy](https://thewoksoflife.com/mango-muffins/#comment-551548) _2026-08-21 · Nancy · Comments for The Woks of Life_ These muffins were good, great, delicious. I used Ataulfo mangos from Mexico. I will use the topping as my new favourite crisp for Apple Crumble or any other recipe that has a topping. I will be putting this recipe in my personal cookbook and will make it forever and ever and I will be following Sarah forever and ever. Thank you ## [Comment on Our New House (We Think It Might Be a Farm?) by Keith Duckworth](https://thewoksoflife.com/our-new-house-farm/#comment-551547) _2026-08-21 · Keith Duckworth · Comments for The Woks of Life_ Love your new home . May you all have many years of happiness there. Your book is fantastic I would recommend it a must have! ## [Comment on Thai Vegetable Curry by Mandy](https://thewoksoflife.com/thai-vegetable-curry/#comment-551546) _2026-08-21 · Mandy · Comments for The Woks of Life_ This looks delicious and I have tons of vegetables in the garden to use up. I don't have the Asian eggplant, but I do have a mini-Italian variety I plan on using instead. I also have all the other ingredients, ready to go. But I just looked at the back of a full fat coconut milk can (which feels solid btw) and see that it also has guar gum in it. It that still okay to use? I wanted to make this… ## [Comment on All-Purpose Chinese White Sauce by Ray](https://thewoksoflife.com/chinese-white-sauce/#comment-551509) _2026-08-20 · Ray · Comments for The Woks of Life_ FINALLY! I have been searching for a simple version of this, and I've found it! (I was so excited that I created an account to save my favorites here!). Q: I noticed that there is a 1 week "keep and use" recommendation -- can I double the batch and freeze portions for later use? ## [Comment on Chinese Birthday Traditions by Mary](https://thewoksoflife.com/chinese-birthday-traditions/#comment-551508) _2026-08-20 · Mary · Comments for The Woks of Life_ I have never ever heard of the 9s being celebrated. Only 10s - even the photo you have in the post is of his grandma's 100 year old bday which of course ends in 0. 😅 Perhaps this is regional in your part of China? There's even a saying for us: 逢九不過生日 ## [ThreatCrush on GitHub (Sponsored)](https://crawlproof.com/a/AfksPmPYmFyz) _2026-08-20 · **Sponsored**_ View the ThreatCrush listing on the GitHub Marketplace. ## [Comment on Pepper Steak by Bill](https://thewoksoflife.com/pepper-steak-recipe/#comment-551507) _2026-08-20 · Bill · Comments for The Woks of Life_ In reply to \Dan\. Hi Dan, always good to sneak in more veggies :) ## [Comment on Char Siu (Chinese BBQ Pork) by Bill](https://thewoksoflife.com/chinese-bbq-pork-cha-siu/#comment-551506) _2026-08-20 · Bill · Comments for The Woks of Life_ In reply to \RICHARD\. Hi Richard, Indeed, and nice to hear it turned out great! ## [Comment on Garlicky Broccoli Stir-Fry by Bill](https://thewoksoflife.com/garlicky-broccoli/#comment-551505) _2026-08-20 · Bill · Comments for The Woks of Life_ In reply to \Victoria\. Excellent Victoria! Asian pork chops with garlicky broccoli sounds like something we would have for dinner. Happy cooking! ## [Comment on Beef Tomato Stir-fry by Bill](https://thewoksoflife.com/beef-tomato-stir-fry/#comment-551504) _2026-08-20 · Bill · Comments for The Woks of Life_ In reply to \Morris\. Nice Morris, love the food memories! ## [Comment on Lo Mein: How to Cook It The Right Way by Bill](https://thewoksoflife.com/lo-mein-how-to-cook-it-the-right-way/#comment-551503) _2026-08-20 · Bill · Comments for The Woks of Life_ In reply to \Pamela\. Hi Pamela, I would say 1/2 teaspoon as the recipe is quite bountiiful iin size! ## [Comment on Ji Dan Bing: The Chinese Breakfast of Champions by Bill](https://thewoksoflife.com/chinese-breakfast-jidan-bing/#comment-551502) _2026-08-20 · Bill · Comments for The Woks of Life_ In reply to \Juliet\. Hi Juliet, this was a classic breakfast while I was in Beijing. So glad to hear you are enjoying it and yes, the crunchy lettuce is a must! ## [Comment on Shrimp with Lobster Sauce by Bill](https://thewoksoflife.com/shrimp-lobster-sauce/#comment-551501) _2026-08-20 · Bill · Comments for The Woks of Life_ In reply to \Saundra\. Excellent Saundra, so glad you are enjoying this classic shrimp and lobster sauce in your home kitchen! ## [Comment on Chinese Spare Ribs by Bill](https://thewoksoflife.com/take-style-chinese-roasted-ribs/#comment-551500) _2026-08-20 · Bill · Comments for The Woks of Life_ In reply to \Randal\. Hi Randal, thanks for sharing that since lots of ppl like slow cookers. Enjoy!