Comment on Steamed Chicken with Mushrooms & Dried Lily Flowers by Asian Cajun

Bill: I love all of your childhood favorite recipes. This is very similar to how my family makes it. The differences are: add lop cheung, chicken bullion powder and omit the wood ear mushrooms, water, sugar and sesame oil. My father does not add Shaoxing wine, but I do. A side note to you and your entire family: My family’s roots are also in Guangdong, probably in a nearby village to yours. I have…