Comment on Thai Vegetable Curry by Mandy

This looks delicious and I have tons of vegetables in the garden to use up. I don't have the Asian eggplant, but I do have a mini-Italian variety I plan on using instead. I also have all the other ingredients, ready to go. But I just looked at the back of a full fat coconut milk can (which feels solid btw) and see that it also has guar gum in it. It that still okay to use? I wanted to make this…