# recipe ideas (blogs) — RSS Amplifier Recent posts from the 1 feeds in the RSS Amplifier directory that cover recipe ideas. Page: Feed: --- ## [a summery fish taco that is on repeat](https://lindseyeats.substack.com/p/a-summery-fish-taco-that-is-on-repeat) _2026-08-18 · Lindsey Baruch · What Are We Eating?_ These crispy fish tacos with heirloom tomato salsa might be one of the best summertime meals to make ## [Green Onion and Garlic Parmesan Wings!](https://lindseyeats.substack.com/p/green-onion-and-garlic-parmesan-wings) _2026-08-11 · Lindsey Baruch · What Are We Eating?_ Crispy wings tossed in a garlic parmesan sauce with green onions, a perfect wing recipe! ## [Grilled Peel and Eat Shrimp with Basil Butter](https://lindseyeats.substack.com/p/grilled-peel-and-eat-shrimp-with) _2026-07-28 · Lindsey Baruch · What Are We Eating?_ These zesty grilled peel and eat shrimp with basil butter are worth getting your fingers messy! ## [A new recipe with cabbage braised with miso and chives](https://lindseyeats.substack.com/p/a-new-recipe-with-cabbage-braised) _2026-07-21 · Lindsey Baruch · What Are We Eating?_ This braised green cabbage with miso and chives is a special side dish made with a miso, sake and vinegar. ## [I love these eggs in purgatory with Calabrian chili & capers](https://lindseyeats.substack.com/p/i-love-these-eggs-in-purgatory-with) _2026-07-14 · Lindsey Baruch · What Are We Eating?_ Eggs in Purgatory (Uova in Purgatorio) is an Italian dish of eggs poached in a spicy, garlicky tomato sauce. ## [July Recipe Ideas (it's the grilling edition)](https://lindseyeats.substack.com/p/july-recipe-ideas-its-the-grilling) _2026-07-07 · Lindsey Baruch · What Are We Eating?_ It's July! Below are some recipe ideas to inspire you this month. ## [Grilled Honey Chipotle BBQ Chicken with Cilantro Lime Gremolata](https://lindseyeats.substack.com/p/grilled-honey-chipotle-bbq-chicken) _2026-06-30 · Lindsey Baruch · What Are We Eating?_ Grilling season is here and there is a new grilling recipe for you! Plus 4th of July recipes for this upcoming weekend! ## [Dill Pickle and Chive Chicken Salad](https://lindseyeats.substack.com/p/dill-pickle-and-chive-chicken-salad) _2026-06-23 · Lindsey Baruch · What Are We Eating?_ Tossed with chives, celery, and red onion, this chicken salad can be made in under 15 minutes. ## [Melon Prosciutto Salad with Mint](https://lindseyeats.substack.com/p/melon-prosciutto-salad-with-mint) _2026-06-16 · Lindsey Baruch · What Are We Eating?_ Tossed in a confit Sungold tomato and pickled cherry pepper vinaigrette ## [Collect Open Source Legends (Sponsored)](https://crawlproof.com/a/bPWIM02fFDyW) _2026-06-16 · **Sponsored**_ Open-licensed art, limited foil trading packs, and optional on-chain mints. ## [Summer BLT Sandwich with 5 Minute Basil Mayo](https://lindseyeats.substack.com/p/summer-blt-sandwich-with-5-minute) _2026-06-09 · Lindsey Baruch · What Are We Eating?_ If you’re looking for the best BLT sandwich, look no further!