Food is Medicine: Key Characteristics and Patterns of Nutrition and Culinary Education in Interventions

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND interviews authors Lizbeth Moreno Loaeza, PhD and Ronit Ridberg, PhD, MS about their recent scoping review on nutrition and culinary education in food is medicine interventions, key research findings, and how registered dietitian nutritionists can use this information when working with clients.