A French-inspired patisserie with a Milanese twist and Asian touches

For French pastry in Taipei, there’s nowhere quite like Season, a new patisserie in the Da’an District Designed by Ecru Studio for Chef Hung, one of Taiwan’s first traditional French pastry chefs, the colourful space draws inspiration from 18th-century Parisian salons, weaving together elements of Art Deco and Art Nouveau as well as Asian motifs. […] The post A French-inspired patisserie with a…