Cambridge Researcher Ranks 20 Protein Sources, With Plant-Based Foods Filling the Entire Top Quintile

Image: Cottonbro on Pexels A new scoring framework that measures protein sources across environmental and human-focused criteria has placed tofu at the top of a 20-item ranking and cheddar cheese at the bottom, with every food in the highest-scoring quintile plant-based and every food in the lowest quintile animal-based. The BPI Score, developed by Dr. Chris Macdonald, a behavioural scientist and…