Potato Skin Chips With Garlic Avocado Oil

The leftover baked russet potato skins from Ultra-Concentrated Baked Potato Mashed Potatoes are a goldmine, not waste. Since the potato flesh has already lost a lot of moisture in the oven and been riced, the skins are already dry, flavorful, and just begging for a crisp finish. Why garlic avocado oil is ideal here High smoke point: you can push heat without bitter edges. Neutral base: garlic…