Hearty Turkey and Dumplings Stew

Some days just call for a pot of something warm and slightly old-fashioned. In this case it’s turkey simmered into a glossy broth, with fluffy drop dumplings and a handful of peas for color. The process is mostly classic comfort cooking, but a few small kitchen tricks sneak in along the way—roasting the turkey pieces until they’re properly browned, taking the roux a little further than pale,…