Garlic in Oil: Confit vs. Roasted (Two Methods, One Decision)

A choose-your-own-adventure garlic recipe: low-and-slow avocado oil confit for pure garlic flavor, or oven-roasted garlic in olive oil for a richer, more aromatic result. Both are useful. The difference is intention. Snapshot Implements: small lidded oven-safe crock or ramekin; toaster oven or oven Oven setting: 250°F (120°C) for confit, 250–275°F (120–135°C) for roasted (40–50 minutes) Batch…