Roasted "Tiny Chickens"

Lucas calls Cornish hens &ldquo;tiny chickens,&rdquo; which is objectively better branding and the main reason they stay in rotation around here. There is something about putting a whole half-bird on a plate that feels festive, even if it&rsquo;s just a Thursday and everyone is slightly feral. The reality is far less dramatic. You split them, pat them dry like you mean it, rub them with olive oil,…