Schmaltzy Potato Cakes

Leftover mashed potatoes deserve better than microwaved mediocrity. These potato cakes turn that mash into something worth planning for: schmaltz-fried patties with shallot and green onion. Schmaltz brings depth, garlic confit (already in the mash) brings background richness, and the sriracha mayo bridges heat and acid. Snapshot Implements: skillet; slotted spoon; mixing bowl; small bowl Stove…