Let’s Eat: Canned tuna recipes for a quick pantry meal

By Heidi Sutton When dinnertime calls for a busy-season meal that’s light yet filling, that can of tuna in your pantry can whip up a healthy and delicious concoction in no time. Rainbow Tuna Bowl YIELD: Makes 2 servings INGREDIENTS: 2 cups cooked sushi rice 2 radishes sliced 1 3 oz. can Bumble Bee Snackers Sweet Heat Tuna or 1 5 oz. classic Chunk Light Tuna 1 mango cubed 3 tablespoons shelled…