New VTT Research Maps How Overlooked Food By-Products Can Be Turned Into Edible Ingredients

Image: Krzysztof Plocha on Unsplash A doctoral dissertation from the VTT Technical Research Centre of Finland examines how two under-used by-products of food production, rice bran and rapeseed press cake, can be converted into ingredients suitable for human consumption. The research, conducted by VTT Research Scientist Anni Kortekangas, MSc (Food Sciences), sets out methods for adjusting the…