491. Restaurant KPIs, Leadership & Systems to Drive Growth - Enga Stanfield

What does it take to grow a restaurant from a single location to an 8-unit operation while maintaining profitability, culture, and consistency? In this episode of the Restaurant Rockstars Podcast, we sit down with Enga Stanfield, owner of Mattenga's Pizzeria in San Antonio, Texas. Enga shares the restaurant KPIs her team tracks daily, including labor per hour, sales per hour, inventory, and prime…