Tonight’s the Night

By Aakanksha Agarwal The best bottle in your cellar doesn't need a luxurious filet mignon. Sometimes a bag of chips proves to be outstanding. For years, food and wine culture dictated our best bottles be reserved for elaborate meals and special occasions. Sparkling wine with lobster, Cabernet Sauvignon and steak. Riesling with foie gras or spicy Thai or Vietnamese dishes. As chef de cuisine at…