Southern Fried Rockfish with Roasted Corn Chow Chow

Fried fish 1 pound trimmed rock fish Marinade 2 cups full-fat buttermilk 2 tablespoons hot sauce Dredge 2 cups cornmeal 1 cup potato starch 1 cup corn starch 1 tablespoon garlic powder 1 tablespoon onion powder 2 tablespoons salt 1 teaspoon paprika Instructions Marinate the fish for 30 minutes while you mix the dredge and get your frying oil up to 350 F, although you could also fry this in a pan.…