More Than A Haircut

Louisiana cuisine is famous for its bold, flavorful dishes like gumbo, jambalaya, and crawfish touff e. Stemming from rich French, Spanish, African, and Native American influences, our world famous fare is illuminated primarily through Cajun and Creole traditions, using local seafood, smoked meats, rice, and spices for iconic meals. Take my favorite Louisiana dish, gumbo, for instance. There are…