Jimi Famurewa’s leek, bacon and focaccia breakfast bake – recipe

New Guardian Food show FEED with Jimi Famurewa travels the UK in search of food trends. This dish combines the best of Welsh nostalgia with a modern twist The main inspiration for this dish is the Swansea breakfast at Bara , a much-hyped and nationally famous Welsh-inspired cafe in Peckham, south London. The way that an unusual mix of cockles, bacon, leeks, eggs and laverbread has been embraced by…