How to turn excess green vegetables into a vibrant Spanish soup – recipe | Waste not

A gazpacho is not only a great way to use up odds and ends in the crisper drawer, it will also surprise you with its flavour and versatility Since reading How Not to Die , by Michael Greger, I’m always looking for ways to include greens in every meal. He regularly pops into my mind when I’m cooking, whispering in my ear: “Add some spinach to that risotto,” say, or “Moringa powder will make your…