Why Raw Cookie Dough is Worse Than Cooked Possum, with Andrew Zimmern

If you’re a fan of food TV, you’ve probably seen chef and TV host Andrew Zimmern, whose hit show “Bizarre Foods” ran for 13 seasons and had him eating everything from guinea pigs to clotted cow’s blood. Andrew has made a career following the rumble in his belly—and a love of fishing and hunting—on way-out-there adventures in places like Madagascar and Colombia. Before his big break on TV, Andrew…