The HoReCa Playbook for Plant-Based Brands

How hotels, cafés, quick-service restaurants and an evolving supplier ecosystem are shaping the next phase of India’s plant-based food industry. India’s plant-based food industry has evolved steadily over the past decade, expanding from a niche category centred around soya milk and tofu into a broader ecosystem spanning plant-based dairy, meat and protein alternatives. The overall […] The post The…