# ooni (audio feeds) — RSS Amplifier Recent posts from the 1 feeds in the RSS Amplifier directory that cover ooni. Page: Feed: --- ## [The Best San Jose Pizzeria Yet To Be Discovered (The Last Round Tavern)](https://podcasters.spotify.com/pod/show/whats-good-dough/episodes/The-Best-San-Jose-Pizzeria-Yet-To-Be-Discovered-The-Last-Round-Tavern-e3n8l5u) _2026-08-14 · What's Good Dough · What's Good Dough?_ What makes a tavern-style pizza stand out—and what does it take to build a pizzeria that can grow beyond the owner? In this episode, Eidref visits Last Round Tavern in San Jose and sits down with owner Caleb Ramirez to talk about the unique pizza style he's bringing to the Bay Area.Their tavern-style pizza is thin, crispy, cut into squares, and loaded with ingredients all the way to the edge—but… [Listen](https://anchor.fm/s/f45c3060/podcast/play/124064382/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-7-11%2F429624078-44100-2-c841604c2a81f.mp3) ## [Let's Make Award Winning Detroit Pizza with White Rabbit Gastro Pub](https://podcasters.spotify.com/pod/show/whats-good-dough/episodes/Lets-Make-Award-Winning-Detroit-Pizza-with-White-Rabbit-Gastro-Pub-e3n3juc) _2026-08-10 · What's Good Dough · What's Good Dough?_ How do you build a successful pizzeria, empower your team, and still have a life outside the restaurant?In this episode, Eidref heads to White Rabbit Gastropub in Frederick, Maryland, home of the World Champion Detroit-style pizza and the team behind Rad Pies.The conversation goes way beyond pizza. From developing the famous Crust We Trust to building systems that allow the owner to step away from… [Listen](https://anchor.fm/s/f45c3060/podcast/play/123899276/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-7-7%2F429398703-44100-2-ab133b9ff30a3.mp3) ## [Is This The Best Detroit Style Pizza In All of Maryland? (Rad Pies MD)](https://podcasters.spotify.com/pod/show/whats-good-dough/episodes/Is-This-The-Best-Detroit-Style-Pizza-In-All-of-Maryland--Rad-Pies-MD-e3meeco) _2026-07-26 · What's Good Dough · What's Good Dough?_ In this episode of What's Good Dough, we head to Rad Pies in Maryland to see if their Detroit-style pizza lives up to the hype. Known for that signature crispy cheese crust and airy dough, we’re putting their pies to the ultimate test.Highlights:00:07 — White Rabbit / Rad Pies intro & the accidental pepperoni frico crust00:40 — The 100% hydration dough01:04 — 25-year-old starter & 19-hour ambient… [Listen](https://anchor.fm/s/f45c3060/podcast/play/123205464/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-6-23%2F428461675-44100-2-c6e4c44f8be49.mp3) ## [How a Failed Pizzeria Owner Built a Pizza Oven Empire](https://podcasters.spotify.com/pod/show/whats-good-dough/episodes/How-a-Failed-Pizzeria-Owner-Built-a-Pizza-Oven-Empire-e3m91qf) _2026-07-19 · What's Good Dough · What's Good Dough?_ What makes this the "Ferrari" of pizza ovens? In this episode, we go inside the Marra Forni factory to see how the "Ferrari" of brick ovens is built. Founder Francesco Marra share powerful story of moving to America with nothing, facing a major restaurant failure, and eventually building a global business that ships to 37 countries. We also dive into the tech that can double or triple a… [Listen](https://anchor.fm/s/f45c3060/podcast/play/123028751/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-6-19%2F428221247-44100-2-89913b49aea4.mp3) ## [Inside the SD Pizzeria That Did $3M Their First Year (Odie's Pizza)](https://podcasters.spotify.com/pod/show/whats-good-dough/episodes/Inside-the-SD-Pizzeria-That-Did-3M-Their-First-Year-Odies-Pizza-e3l1m59) _2026-06-21 · What's Good Dough · What's Good Dough?_ What happens when a pizza shop expects to do $6,000 a day... but ends up doing $16,000? In this episode, Eidref visits Odie's Pizza in San Diego and sits down with founder Odie O’Connor to discuss one of the fastest-growing pizza concepts in Southern California. From building a vegan Detroit-style pizza brand in Portland to launching a surf-inspired sourdough pizza shop that generated over $1… [Listen](https://anchor.fm/s/f45c3060/podcast/play/121738857/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-5-20%2F426491633-44100-2-8c6c2be8f9235.mp3) ## [7 Pro Upgrades to Transform Your Pizza Catering Setup](https://podcasters.spotify.com/pod/show/whats-good-dough/episodes/7-Pro-Upgrades-to-Transform-Your-Pizza-Catering-Setup-e3kmirh) _2026-06-14 · What's Good Dough · What's Good Dough?_ What are the best upgrades you can make to run smoother, faster, and more profitable pizza catering events? In this episode, Eidref breaks down the seven biggest upgrades he's making to his pizza catering setup for 2026. After five years of catering as a side hustle, a sudden influx of new bookings pushed him to rethink every part of his operation. From cooler systems and organization hacks to… [Listen](https://anchor.fm/s/f45c3060/podcast/play/121375025/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-5-12%2F426001898-44100-2-414148ec1ccc3.mp3) ## [How A 900 Sq Ft Slice Shop In San Diego does $1M A Year](https://podcasters.spotify.com/pod/show/whats-good-dough/episodes/How-A-900-Sq-Ft-Slice-Shop-In-San-Diego-does-1M-A-Year-e3jp580) _2026-05-24 · What's Good Dough · What's Good Dough?_ What does it really take to build a million-dollar pizza shop with no investors, no dining room, and only 900 square feet? In this episode, Eidref sits down with Fred Santos of Square Pizza Co., a pizzeria quietly doing massive numbers out of a tiny shop in Pacific Beach. Fred and his partner Bruno bootstrapped everything themselves, worked brutal hours for years, and built a cult following around… [Listen](https://anchor.fm/s/f45c3060/podcast/play/120410816/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-4-22%2F424717712-44100-2-66f0ec1390376.mp3) ## [Won 3 Pizza World Titles, But His Shop Is Empty. Why?](https://podcasters.spotify.com/pod/show/whats-good-dough/episodes/Won-3-Pizza-World-Titles--But-His-Shop-Is-Empty--Why-e3j2qq3) _2026-05-10 · What's Good Dough · What's Good Dough?_ How can a three-time world pizza champion still struggle to fill his own shop? In this episode, Eidref sits down with Ryan Ososky, a three-time world pizza champion and Pizza Maker of the Year, to unpack one of the most interesting contradictions in pizza. Ryan has the trophies, the technique, and one of the most dialed-in Detroit-style pies in West Hollywood—but the crowds haven’t always matched… [Listen](https://anchor.fm/s/f45c3060/podcast/play/119679235/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-4-8%2F423737770-44100-2-5c3c82dcb81d6.mp3) ## [How He Became Puerto Rico's First World Pizza Champion](https://podcasters.spotify.com/pod/show/whats-good-dough/episodes/How-He-Became-Puerto-Ricos-First-World-Pizza-Champion-e3id76h) _2026-04-26 · What's Good Dough · What's Good Dough?_ How far would you go to become a world pizza champion? In this episode, Eidref sits down with Wilhelm Rodriguez, a world pizza champion who spent years chasing one of the toughest titles in the industry. From competing in pizza acrobatics to grinding through multiple losses in Las Vegas, Wilhelm shares what it really takes to win on the biggest stage. This is a story about obsession, resilience,… [Listen](https://anchor.fm/s/f45c3060/podcast/play/118971025/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-3-24%2F422763771-44100-2-75acf0a00ecc9.mp3) ## [Build with the cheapest GPUs (Sponsored)](https://crawlproof.com/a/dBdyoBWt30OU) _2026-04-26 · **Sponsored**_ Deployed a live API in minutes; one user spent under $10. ## [Inside The $2M Pizzeria That Wasn't Supposed to Exist](https://podcasters.spotify.com/pod/show/whats-good-dough/episodes/Inside-The-2M-Pizzeria-That-Wasnt-Supposed-to-Exist-e3hunf2) _2026-04-17 · What's Good Dough · What's Good Dough?_ How does a Bay Area pizzeria quietly become a $2 million business? In this episode, Idris sits down with Leah, owner of Pizza Leah, to break down how a small-town pizzeria quietly hit $2 million in annual sales. From opening 20 locations to walking away for her health, Leah shares how she rebuilt her life—and built a highly efficient pizza operation rooted in systems, consistency, and intentional… [Listen](https://anchor.fm/s/f45c3060/podcast/play/118496162/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-3-15%2F422121434-44100-2-399a16593e619.mp3)