Korean Bean Sprouts

Here's a garlicky and salty, quick and simple side. Ingredients: 8 oz bean sprouts 1 quart water 1 tsp salt Dressing: 1 1/2 tsps chopped young chives 1 tsp minced garlic 1 tsp sesame oil 1/2 tsp toasted sesame seeds pinch sugar 2 pinches of salt 1 tsp soy sauce (optional) Bring water and salt to a boil, then add the bean sprouts for 1-2 minutes. Next dump them into a colander and rinse well with…