Zucchini Blueberry Scones

These crunchy topped scones with a soft and tender inside and juicy bursts of blueberry are best served fresh from the oven. And you can use up that zucchini that was hiding in the garden! Ingredients: 3 cups flour 1/3 cup sugar 1/4 tsp salt 1 tbsp baking powder 1/2 tsp cinnamon 1/4 tsp allspice 6 tbsps cold butter 1 cup milk 1 cup grated zucchini 1 cup blueberries, fresh or frozen Preheat oven to…