Children, pregnant women should eat thoroughly cooked eggs to keep salmonella at bay: FSA

With the UK facing an outbreak of Salmonella Enteritidis, the Food Standards Agency (FSA) has advised that while eating out, young children, older people, and those who are pregnant or have an underlying health condition should ensure that the eggs they eat are thoroughly cooked. The FSA said it was closely working with the UK Health Security Agency (UKHSA) and other partners to investigate the…