We Asked 8 Chefs: What Dish Is a ‘Green Flag’ When You See It On a Menu?

When chefs scan a menu at an unfamiliar spot, they approach it a bit differently than even the most discerning diner. Using their years of experience wielding a knife and vast knowledge of various ingredients, chefs are looking for small details that signal the kitchen is full of competent cooks. Sometimes an option sticks out for using produce that’s currently at peak season or showcasing an…