The Coolest Cocktail Trend of the Year Is Piling on the Ice

Frozen cocktails have long been a warm-weather staple. But this summer, as we’ve faced the hottest month ever recorded in the U.S. and heat domes dominate the forecast, it’s safe to say Americans are drinking more icy cocktails than ever before. Frozen Piña Coladas straight from a churning machine and fresh-from-the-blender Daiquiris are often popular picks. But there’s a new, eye-catching method…