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I've Made Ten Thousand Fried Eggs and Didn't Know What I Was Doing Sunny-side-up eggs. I've made them probably ten thousand times. Crack, pan, heat, done. And then one day I realized I had no idea what was actually happening. I didn't know what temperature the whites set at versus the yolks. I didn't know why sometimes the edges lace up crispy and sometimes they don't. I'd never once thought about…