Dietary habits are associated with dementia risk in patients with Alzheimer’s pathology

1. Greater adherence to a dietary pattern with lower inflammatory potential was associated with lower dementia risk among individuals with Alzheimer’s pathology and broader neurobiological risk. Evidence Rating Level: 2 (Good) Alzheimer’s disease (AD) is a leading cause of dementia. Evidence suggests that nutrients, foods, and dietary patterns may mitigate AD. However, it is unclear […] The post…