How messy your face is after eating shawarma

Pitas aren’t waterproof. Crusty bread sacs are not built for vast swirling ponds of garlic, tahini, hummus, and hot sauce pooling at the bottom of your heavy two-handed shawarma. You know this. I know this. The guy sawing the moist crunchy chicken off the spit knows this. Everybody knows this! So what do we do? Assemble armors of twisted wax and tissue papers, tight aluminum foils, and skinny…