TWD - Corn Toasties

This week’s Tuesdays with Dorie recipe is Corn Toasties. These are cornbread made large and flat to be split and enjoyed warm with butter. I made my batter as muffins instead, as I don’t have a Texas muffin tin. I added paprika to the mix for a hint of spice. I really enjoyed these, both warm and cold. To see what everyone else thought of the Corn Toasties, visit the LYL section of the TWD…