How Climate Change Could Reshape the Taste of Chardonnay and Pinot Noir

A new paper asks, as vineyards get warmer and drier, will familiar grapes such as Chardonnay and Pinot Noir continue to taste recognisably like themselves? The researchers analysed 256 grape-juice samples from 80 vineyards across 13 European and Argentine wine regions over the 2019–2021 vintages, looking at vine water stress and thousands of metabolites. One...