Chíne tréile

When I was immersed in the Irish language for a week in Donegal last month, I made plenty of mistakes. But there’s one mistake that I’m actually quite pleased I made. The emphasis at Oideas Gael is on conversational Irish, so our teacher would often put us into groups of around four people to discuss a particular topic. On one occasion, the topic was food. We had some starter questions to ask one…