Effects of Erythrosine Red Exposure on Hepatic Antioxidant-Related Biomarkers and Hematological Responses in Juvenile Clarias Gariepinus

https://doi.org/10.65770/PIYJ6347 ABSTRACT Erythrosine red is a synthetic xanthene food colourant whose biological effects have attracted toxicological attention. This study evaluated the effects of erythrosine red on selected hepatic antioxidant-related biomarkers and hematological responses in juvenile Clarias gariepinus after 21 days of waterborne exposure. Fifty juvenile fish were allocated to…