What I Think About When I Think About Cooking

Grilled Sea Bass with Lime Herb Salsa Ingredients: Sea bass fillet Extra virgin olive oil Salt Pepper Lime juice Fresh parsley Green chili Red onion Capers Method Pat fish dry, rub with olive oil, salt and pepper Grill, pan fried or roast until skin crisped up To prepare salsa, chop parsley, green chili and red onion. Mix them with capers, olive oil Serve fish with salsa over Notes You'll see I…