Shabbat Sermon: Food for Thought: Why Does Judaism Care So Much About Food? with Guest Speaker Rabbi Sonia Saltzman

This week’s Torah portion offers us a list of forbidden and permissible foods, but Jewish tradition challenges us to look beyond what we eat and ask deeper questions about desire and limits, physical and spiritual hunger, gratitude and abundance, joy and responsibility. Join Rabbi Saltzman as we explore three powerful Torah stories: the forbidden fruit in Eden, manna in the wilderness, and the…