Tyler King swaps Condita for Knockinaam Lodge

Tyler King has left Michelin-starred Edinburgh restaurant Condita to become head chef at five-star Dumfries & Galloway coastal hotel Knockinaam Lodge. King joined Condita as head chef at the beginning of 2024 and oversaw the retention of its star in the 2025 and 2026 Michelin guides. Condita has not yet publicly named his successor.