Hjem set to host farewell barbecue

As previously reported, the pioneering team at Northumberland’s Hjem, which gave Northumberland its first Michelin-starred restaurant, made the decision not to move forward with new restaurant Freyja in Wylam, but they’re ready for one last hurrah at their closing barbecue event on Sunday 16 August, and they’re bringing Newcastle’s DOOD along for the ride. Taking place at The Farmhouse at South…