Scott John-Hodgson takes on expanded leadership role at Solstice and House of Tides

Former Head Chef at Michelin-starred Solstice Scott John-Hodgson celebrates a promotion to the role of Executive Chef of both Solstice and House of Tides. Taking greater responsibility for the culinary direction across both restaurants on behalf of chef-owner Kenny Atkinson, the Teesside chef recently collected the prestigious Restaurant Chef award at the 2026 Craft Guild of Chefs Awards. “The…