# mexican american (news sources) — RSS Amplifier

Recent posts from the 3 feeds in the RSS Amplifier directory that cover mexican american.

Page: <https://rssamplifier.com/topics/mexican-american/news>  
Feed: <https://rssamplifier.com/topics/mexican-american/news.md>

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## [Where to Eat in New York City Right Now](https://www.nytimes.com/article/where-to-eat-nyc-restaurants.html)

_2026-08-26 · Ligaya Mishan, Luke Fortney, Mahira Rivers and Ryan Sutton · NYT \> Food_

Our favorite restaurants of the moment in the city that never stops eating.

## [Now’s the Time to Make a Great BLT](https://www.nytimes.com/2026/08/26/dining/nows-the-time-to-make-a-great-blt.html)

_2026-08-26 · Melissa Clark · NYT \> Food_

And J.J. Goode’s BLT is really, really great. But maybe you’d like BLT pasta, or a tomato, bacon and corn salad?

## [A Very Chill Chili Bean Salad](https://www.nytimes.com/2026/08/24/dining/a-very-chill-chili-bean-salad.html)

_2026-08-25 · Melissa Clark · NYT \> Food_

Hetty Lui McKinnon’s five-star no-cook chili bean salad is perfect for when you want chili, but you don’t want to turn on the stove.

## [Restaurant Review: Gigi’s in New York](https://www.nytimes.com/2026/08/25/dining/restaurant-review-gigis-nyc.html)

_2026-08-25 · Mahira Rivers · NYT \> Food_

Gigi’s, a new Greenpoint bistro, goes all-in on the delicious, deceptively simple rotisserie birds.

## [Brasserie Boulud Lands Just in Time for Lincoln Center’s Fall Season](https://www.nytimes.com/2026/08/25/dining/nyc-restaurant-news.html)

_2026-08-25 · Florence Fabricant · NYT \> Food_

El Califa de León and Bread Ahead open their first U.S. locations, and more restaurant news.

## [What the Bartender Really Thinks About Your Spritz](https://www.nytimes.com/2026/08/24/dining/drinks/spritz-bartenders.html)

_2026-08-25 · Pete Wells · NYT \> Food_

You might expect the fizzy summer drinks to be a downer for the people who make them by the hundreds. But think again.

## [Restaurant Review: Zoli in New York](https://www.nytimes.com/2026/08/25/dining/restaurant-review-zoli-brooklyn.html)

_2026-08-25 · Ligaya Mishan · NYT \> Food_

Zoli, part of an art complex in Williamsburg, springs a number of intriguing surprises, starting with those strange fish tanks.

## [A Light Salmon Chowder That Goes Heavy on Summer](https://www.nytimes.com/2026/08/23/dining/a-light-salmon-chowder-that-goes-heavy-on-summer.html)

_2026-08-24 · Melissa Clark · NYT \> Food_

Corn and cherry tomatoes add sweetness, and a little horseradish contributes kick.

## [Five New Recipes I’m Very Excited to Make](https://www.nytimes.com/2026/08/23/dining/five-new-recipes-im-very-excited-to-make.html)

_2026-08-23 · Mia Leimkuhler · NYT \> Food_

Golden tofu noodle bowl, tangy chicken couscous salad and chermoula beans are bound to be go-tos.

## [A Skillet Dinner That Hits All the Right Summer Notes](https://www.nytimes.com/2026/08/22/dining/a-skillet-dinner-that-hits-all-the-right-summer-notes.html)

_2026-08-22 · Mia Leimkuhler · NYT \> Food_

Yewande Komolafe’s skillet chicken with peppers and tomatoes is sweet and savory, with lots of acidity to keep things nice and bright.

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_2026-08-22 · **Sponsored**_

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## [Grand Slam Desserts: The Main Draw](https://www.nytimes.com/2026/08/22/dining/grand-slam-desserts-the-main-draw.html)

_2026-08-22 · Vaughn Vreeland · NYT \> Food_

Melon cheesecake bars, Pavlova, and strawberries and cream cake are the perfect match for tennis’s biggest events.

## [Make Ahead, Serve Cold: The Ultimate Dinner Menu for a Sweltering Summer](https://cooking.nytimes.com/article/make-ahead-serve-cold-summer-dinner-ideas)

_2026-08-21 · David Tanis · NYT \> Food_

Let David Tanis’s celebratory recipes, anchored by a plump shrimp cocktail, help you beat the heat.

## [Our Classic Marinara Sauce With Five Stars and Over 12,000 Reviews](https://www.nytimes.com/2026/08/21/dining/our-classic-marinara-sauce-with-five-stars-and-over-12000-reviews.html)

_2026-08-21 · The New York Times Cooking · NYT \> Food_

And more of the week’s most popular recipes.

## [For Filipino Pastries That Go Beyond Ube, Head to Queens](https://www.nytimes.com/2026/08/20/dining/filipino-bakeries-nyc.html)

_2026-08-20 · Luke Fortney · NYT \> Food_

There’s nothing wrong with the bright purple yam, but don’t stop there when it comes to Filipino baking.

## [How to Feed a Family for $28 a Day](https://cooking.nytimes.com/article/budget-cooking)

_2026-08-20 · Kevin Pang · NYT \> Food_

It’s not for everyone, but meal planning, sticking to the grocery list and not letting any leftovers go to waste made it possible for one recipe creator, but not easy.

## [Recipe Matchmaker: Grab-Bag Edition](https://www.nytimes.com/2026/08/20/dining/recipe-matchmaker-grab-bag-edition.html)

_2026-08-20 · Tanya Sichynsky · NYT \> Food_

Recipe requests for savory summer fruit, non-bean protein and three heads of cabbage, right this way.

## [Going Big on Shrimp Sliders](https://www.nytimes.com/2026/08/20/dining/going-big-on-shrimp-sliders.html)

_2026-08-20 · Mia Leimkuhler · NYT \> Food_

Shrimp and tofu sliders, to be exact — that mashed tofu adds extra protein and, along with miso-sesame mayo, keeps the patties from drying out.

## [The Spaghett Is Baltimore’s Gift to the World](https://www.nytimes.com/2026/08/18/dining/spaghett-baltimore.html)

_2026-08-19 · Luke Fortney · NYT \> Food_

How the bright-red beer cocktail went from a Charm City special to a worldwide phenomenon.

## [How a Top New York Chef Bakes With Her Kids](https://cooking.nytimes.com/article/how-to-bake-with-kids)

_2026-08-19 · Clare de Boer · NYT \> Food_

These easy yogurt muffins, made in a food processor, are a Sunday morning favorite for Clare de Boer of Stissing House.

## [Restaurant Review: Yerord Mas in California](https://www.nytimes.com/2026/08/18/dining/restaurant-review-yerord-mas-california.html)

_2026-08-19 · Tejal Rao · NYT \> Food_

Arthur Grigoryan’s next-generation Armenian cooking is the kind of food that makes Los Angeles special.

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_2026-08-19 · **Sponsored**_

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## [Meatball Your Cheeseburger](https://www.nytimes.com/2026/08/19/dining/meatball-your-cheeseburger.html)

_2026-08-19 · Melissa Clark · NYT \> Food_

Turns out, when you combine the creativity of a kid with the cooking know-how of his recipe-developer dad, you get a really great dinner.

## [Meatball Your Cheeseburger](https://www.nytimes.com/2026/08/19/dining/meatball-your-cheeseburger.html)

_2026-08-19 · Melissa Clark · NYT \> Food_

Turns out, when you combine the creativity of a kid with the cooking know-how of his recipe-developer dad, you get a really great dinner.

## [Meatball Your Cheeseburger](https://www.nytimes.com/2026/08/19/dining/meatball-your-cheeseburger.html)

_2026-08-19 · Melissa Clark · NYT \> Food_

Turns out, when you combine the creativity of a kid with the cooking know-how of his recipe-developer dad, you get a really great dinner.

## [For Many, Eating Hot Soup in the Summer Is a Classic Way to Cool Down](https://www.nytimes.com/2026/08/13/dining/hot-soup-summer.html)

_2026-08-19 · Rachel Gurjar · NYT \> Food_

Millions of people across the world’s hottest places have long known the best way to cool down in the summer is to eat hotter.

## [The Stuffed Quahog Is the Antidote to $30 Lobster Rolls](https://cooking.nytimes.com/article/stuffed-quahogs-stuffies-new-england-clams)

_2026-08-19 · Sarah Karnasiewicz · NYT \> Food_

A hyperlocal dish, the stuffed quahog, or “stuffie,” is especially suited to home cooking, and delightfully in reach.

## [Restaurant Review: Bar Chimera in New York](https://www.nytimes.com/2026/08/18/dining/restaurant-review-bar-chimera-nyc.html)

_2026-08-19 · Ryan Sutton · NYT \> Food_

From the team behind the hit Korean steakhouse Cote comes Bar Chimera, a luxe new spot in Midtown.

## [Shrimp and Avocado Salad With Peanut Dressing; One-Pot Orzo With Zucchini](https://www.nytimes.com/2026/08/17/dining/shrimp-and-avocado-salad-with-peanut-dressing-one-pot-orzo-with-zucchini.html)

_2026-08-18 · Melissa Clark · NYT \> Food_

Ideal meals for the back half of August.

## [Saolea Offers a Wine Bar’s Expansive Take on Thai Cooking](https://www.nytimes.com/2026/08/18/dining/nyc-restaurant-news.html)

_2026-08-18 · Florence Fabricant · NYT \> Food_

Burmese Bites gets a brick-and-mortar location, 20 Blocks goes all in on sandwiches and more restaurant news.

## [On The Job With A New Jersey Firefighter](https://www.nytimes.com/2026/08/15/dining/how-to-feed-a-firehouse.html)

_2026-08-18 · Amanda Choy · NYT \> Food_

Pete Gonzalez cooks elaborate meals for his fellow firefighters in Jersey City, N.J.

## [Anthony Bourdain’s Portuguese Kale Soup](https://www.nytimes.com/2026/08/16/dining/anthony-bourdains-portuguese-kale-soup.html)

_2026-08-17 · Melissa Clark · NYT \> Food_

He and Laurie Woolever adapted this simple, hearty soup from a Provincetown favorite, and our Pete Wells has brought it to New York Times Cooking.

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_2026-08-17 · **Sponsored**_

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## [‘I Will Be Making This on Repeat Until I Can’t Look at Eggs or Tomatoes Anymore’](https://www.nytimes.com/2026/08/15/dining/i-will-be-making-this-on-repeat-until-i-cant-look-at-eggs-or-tomatoes-anymore.html)

_2026-08-17 · Mia Leimkuhler · NYT \> Food_

That’s just one happy reader comment on this easy new cumin tomato salad with jammy eggs.

## [Easy Dinners for a Not-Easy Time of Year](https://www.nytimes.com/2026/08/16/dining/easy-dinners-for-a-not-easy-time-of-year.html)

_2026-08-16 · Margaux Laskey · NYT \> Food_

Back-to-school season can be stressful. These five dinners are not.

## [The Original Viral Recipe](https://www.nytimes.com/2026/08/15/dining/the-original-viral-recipe.html)

_2026-08-15 · Vaughn Vreeland · NYT \> Food_

In praise of the plum torte and more stone fruit desserts, like apricot upside-down cake and peach pie.

## [The Original Viral Recipe](https://www.nytimes.com/2026/08/15/dining/the-original-viral-recipe.html)

_2026-08-15 · Vaughn Vreeland · NYT \> Food_

In praise of the plum torte and more stone fruit desserts, like apricot upside-down cake and peach pie.

## [This Corn-Salmon Chowder May Be the Best Summer Soup](https://cooking.nytimes.com/article/corn-salmon-chowder-recipe-summer-soup)

_2026-08-14 · Melissa Clark · NYT \> Food_

It’s a light, brothy take that showcases fresh corn and tomatoes.

## [My Big Fat Greek Chicken With Cucumber-Feta Salad](https://www.nytimes.com/2026/08/13/dining/my-big-fat-greek-chicken-with-cucumber-feta-salad.html)

_2026-08-14 · Mia Leimkuhler · NYT \> Food_

The gang’s all here: plump chicken thighs, crisp cucumbers, sweet tomatoes and salty feta.

## [41 of the Greatest Mexican Restaurants In the United States](https://www.nytimes.com/2026/08/13/dining/best-mexican-restaurants-united-states.html)

_2026-08-14 · NYT \> Food_

Our favorite choices for seafood from Sonora, carnitas from Michoacán, chalupas from Puebla and so much more.

## [Three Street Carts Where You Can Dine Curbside](https://www.nytimes.com/2026/08/13/dining/street-carts.html)

_2026-08-14 · Luke Fortney · NYT \> Food_

For every brick-and-mortar restaurant, New York City has just as many street carts. These three carts are dining room worthy.

## [This Cheesy Corn Salad Speaks for Itself](https://www.nytimes.com/2026/08/14/dining/this-cheesy-corn-salad-speaks-for-itself.html)

_2026-08-14 · The New York Times Cooking · NYT \> Food_

And more of the week’s most popular recipes.

## [South Dakota’s ‘State Nosh’ Is Meaty and Magnificent](https://cooking.nytimes.com/article/chislic-south-dakota-recipe)

_2026-08-14 · Jed Portman · NYT \> Food_

When there’s chislic around, a cold beer and saltines must also be on hand.

## [How Our Veggie Writer Plans Meals for a Week](https://cooking.nytimes.com/article/how-our-veggie-writer-plans-meals-for-a-week)

_2026-08-13 · Tanya Sichynsky · NYT \> Food_

This low-waste summer menu stars basil and cottage cheese.

## [Sean MacPherson’s New Restaurant Opens at the ‘End of the World’](https://www.nytimes.com/2026/08/10/dining/sean-macpherson-montauk-lighthouse-cafe.html)

_2026-08-13 · Alyson Krueger · NYT \> Food_

After 25 years, the hotelier Sean MacPherson finally got to open his Lighthouse Café amid Montauk’s 80 mile per hour winds and a boatload of logistics.

## [The Golden Age of Mexican Food Is Here. And It’s Complicated.](https://www.nytimes.com/2026/08/13/dining/mexican-food-scene-united-states-immigration.html)

_2026-08-13 · Bill Esparza and Brett Anderson · NYT \> Food_

Even at a time of anti-immigration politics, there has never been a richer variety of Mexican restaurants in the United States.

## [Hello, Elotes](https://www.nytimes.com/2026/08/12/dining/hello-elotes.html)

_2026-08-12 · Melissa Clark · NYT \> Food_

Based on the Mexican street food snack, this grilled corn with cheese, chile and lime is a snap to make.

## [Hello, Elotes](https://www.nytimes.com/2026/08/12/dining/hello-elotes.html)

_2026-08-12 · Melissa Clark · NYT \> Food_

Based on the Mexican street food snack, this grilled corn with cheese, chile and lime is a snap to make.

## [Ottolenghi’s Chaat Masala Corn Can Transport You Around the World](https://cooking.nytimes.com/article/ottolenghi-chaat-masala-corn)

_2026-08-12 · Yotam Ottolenghi · NYT \> Food_

Inspired by elotes and tossed with chaat masala, this quick, easy recipe is the perfect summer side (or snack).

## [Elder Brings Its British Indian Chophouse Chops to Manhattan](https://www.nytimes.com/2026/08/11/dining/nyc-restaurant-news.html)

_2026-08-11 · Florence Fabricant · NYT \> Food_

Italian filtered through the Antipodes, garden dining in Prospect Heights and more restaurant news.

## [Restaurant Review: Bar Susanne in New York](https://www.nytimes.com/2026/08/11/dining/restaurant-review-bar-susanne-nyc.html)

_2026-08-11 · Mahira Rivers · NYT \> Food_

At Bar Susanne in Williamsburg, the chef Jackie Carnesi is bucking expectations with her seafood and raw bar menu — but the French fries are still outstanding.

## [These Are Rachel Antonoff’s Favorite Restaurants](https://www.nytimes.com/2026/08/11/dining/fashion-designer-rachel-antonoff.html)

_2026-08-11 · Nikita Richardson · NYT \> Food_

The food-loving fashion designer tackles the Where to Eat restaurant questionnaire.

## [Tom Clark, Private Equity Investor Turned Sheep Farmer, Dies at 85](https://www.nytimes.com/2026/08/11/dining/tom-clark-dead.html)

_2026-08-11 · Richard Sandomir · NYT \> Food_

On more than 500 acres in upstate New York, he kept a small herd of East Friesian ewes, producing award-winning cheeses and running a high-end restaurant and hotel.

