Short-term pH variability reshapes phytoplankton and microzooplankton communities in the northern Indian Ocean

Phytoplankton and microzooplankton (MZP) are key components of marine food webs, driving carbon transfer through the microbial loop. Short-term laboratory microcosm bottle incubations using seawater from the Bay of Bengal (BoB) and Arabian Sea (AS) in 2022 examined the effects of reduced pH. Phytoplankton biomass (Chl-a) remained stable or increased by up to 12% under […] The post Short-term pH…