Chef Elizabeth Falkner| The Art of Food: Creativity, Diversity, and Resilience

Chef Elizabeth Falkner has spent her career treating food as something far more than sustenance. It is art. It is theater. It is a living expression of culture, memory, and the human desire to connect. In this conversation, Elizabeth and I explore what it means to create with intention, why diversity in ingredients isa reflection of the world we want to build, and how the culinary community found…