The Protein Nobody Mentions

* Most Americans picture the Mediterranean diet and see pasta. Maybe some olive oil drizzled over bread. If they&rsquo;re generous, a Greek salad. That&rsquo;s the postcard version. The actual diet &ndash; the one that people in Crete or coastal Sicily actually ate for generations &ndash; was built on fish. Sardines. Anchovies. Sea bream. Whatever came in off the boats that morning, eaten the same…