Eggplant Caponata

This Sicilian Eggplant Caponata recipe is a delicious sweet and sour appetizer that’s easy to make. Fresh eggplant is roasted, then simmered in a flavorful tomato-based sauce that’s loaded with olives, capers, onions and pine nuts. It’s the perfect addition to your Charcuterie board, served with crackers or over crostini.