Vigilance, key in food safety

Upholding everyday consciousness in handling and preparing food is crucial to preventing foodborne illnesses and hospital-acquired infections, according to a health specialist here at the University of Cebu Medical Center. Nurse Tanya Jayne Pasicaran underscored the reminder during a Dietary Food Safety Lecture Workshop on Oct. 27 that highlighted the 2025 Food Safety Awareness Week at UCMed. “In…