Fruit crisp

Over the past few months, I have indulged myself by eating various fruit crisps that L has made. She has made a lot of crisp, using in-season fruits like peaches and blueberries and strawberries and apricots and rhubarb and a variety of other local produce we have been able to get from the farms around us. Her topping is perfect: just the right mix of oats and butter and sugar, and when well…