Homebrew No 5

Just cracked open batch number 5 of my homebrewed mead. I initially made two batches of mead using Crystal&rsquo;s Wildflower Honey . The must of the first batch was made with 10 lbs of honey, 1 quart of maple syrup, and enough water to fill the remainder of volume of a 5 gallon HDPE food-safe bucket. I used 2 packets of Lalvin EC-1118 to get the fermentation process going. The must very obviously…