Malaysian Palm Oil: Frying Smarter with A Better Oil (ARABIC)

Malaysian Palm Oil: Frying Smarter with a Better Oil is an informative booklet that explores the science behind repeated frying and the importance of choosing a stable cooking oil, such as Malaysian Palm Oil. The booklet explains how oils change during the frying process, including the formation of compounds and by-products that may affect oil quality, food taste, and overall frying performance.…