How Ming Chun Turned an Ayam Gepuk Passion into F&B Success

Stepping away from a safe accounting degree to forge his own path, Malaysian content creator Ming Chun transformed his love for local food into a thriving personal brand and restaurant business. Known to his audience as the "Ayam Guy" after reviewing over 50 ayam gepuk locations, he systematically built a loyal following by sharing authentic, relatable reviews. Instead of quitting his day job on a…