Oatmeal Banana Bread

I’ve been making multiple variations of banana bread for a few months now, trying to find the perfect balance of tasty, moist, and not too sweet with just enough calories to tide my husband over lunch (in addition to a serving of yogurt with granola). And if I could sneak in some additional fiber in there, too, it would be great. I think I found the perfect recipe earlier today. Based on this…