Hannah Ritchie Has Some Uncomfortable Truths About Helping the Planet

What if the things you believe are best for the environment are actually making it worse? In this episode of Business For Good, Paul Shapiro sits down with Hannah Ritchie, data scientist at Our World in Data and author of Not the End of the World and Clearing the Air, to challenge some of the most widely held assumptions in sustainability. Hannah explains why locally produced food rarely has a…