Kat Lieu's third cookbook has just been included by the Wall Street Journal in their Holiday Gift Guide

Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth, like taro, matcha and black sesame. But she struggled to find a home for herself as a third-culture baker in American bakeries, online, or in cookbooks. In the auspiciously titled 108 Asian Cookies , Lieu honors the varied and rich tapestry of Asian cultures and ingredients This is a…