When the chef cooks at home

Chefs usually manage “large” kitchens. They have a few cooks and have to deal with a constant flow of dishes they need to dispatch on time. It’s not just cooking, it’s the whole process: from designing the recipe, getting the raw food, and cooking, to serving it on time, hiring, firing, company financials…. I can’t imagine how hard it must be to handle all of that. In software companies, things…