E63: When Farm Growth Costs Too Much | Garrett & Isabelle Heydt of Solstice Beef Company

Garrett and Isabelle Heydt of Solstice Beef Company join Amy Fewell to share how their love of outdoor education, community, and real food grew into a thriving regenerative farm in Central Virginia—and why they eventually had to simplify it. At their busiest, the Heydts were raising 3,200 broiler chickens, 50 pigs, 200 turkeys, and 40 beef cattle in a single season, all while raising young…