How to Pan-Seared Perfect Duck Breast and Paired with Crispy Pot Rice

On cold days, nothing beats a steaming hot bowl of fragrant pot rice. Today, we’re sharing this delightful Pan-seared Duck Breast with Duck Fat Pot Rice, which combines the essence of Hong Kong-style claypot rice with the refined flavours of a French-Japanese fusion stock. Cooked in a cast iron pan, it delivers a perfect harmony of aroma, colour, and taste. Golden crispy duck breast, fluffy rice…