How to Make Duck Liver Parfait – Creamy French Appetizer Better Than Foie Gras

In French cuisine, appetizers play a crucial role in awakening the palate, and Duck Liver Parfait is one of the most classic and elegant choices. With its delicate and silky texture, rich and luxurious flavour, it offers a subtle sense of indulgence while being far more approachable and affordable than traditional foie gras. Whether for family gatherings, festive dinners, or recreating a…