A Grits Explainer

I eat grits. I always have and I always will. Because they're delicious, that's why. Grits are a simple dish: ground corn, salt and a little butter, the traditional way. Sometimes folks get a little fancy and start adding cheese, chopped sausage or bacon and other delicacies. Grits are a savory dish. They are not oatmeal or cream of wheat. Keep the sugar and milk away from them. People who aren't…